Organically produced foods
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO/WHO
2006
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Subjects: | Organic foods, Food safety, STANDARDS, REGULATIONS, Product labelling, Certification, HEALTH FOODS, Organic agriculture, Quality controls, CODEX ALIMENTARIUS, Handling, ALIMENT SANTE POUR HOMME, AGRICULTURE BIOLOGIQUE, CONTROLE DE QUALITE, MANUTENTION, ALIMENT BIOLOGIQUE POUR HOMME, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, REGLEMENTATION, ETIQUETAGE DES PRODUITS, CERTIFICATION, ALIMENTOS SANOS, AGRICULTURA ORGANICA, CONTROL DE CALIDAD, MANIPULACION, ALIMENTOS BIOLOGICOS, INOCUIDAD ALIMENTARIA, NORMAS, REGLAMENTACIONES, ETIQUETADO DEL PRODUCTO, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/009/a0369c/a0369c00.htm |
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