Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome, 19-22 October 2004
Summaries (En, Es, Fr)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2005
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Subjects: | FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, REGULATIONS, Labelling controls, INTERNATIONAL COOPERATION, STANDARDS, MARINE FISHERIES, FISHERY MANAGEMENT, CONTROLE DU MARQUAGE, COOPERATION INTERNATIONALE, NORME, PECHE MARITIME, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, REGLEMENTATION, CONTROL DEL ETIQUETADO, COOPERACION INTERNACIONAL, NORMAS, PESCA MARINA, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/docrep/007/y5889a/y5889a00.htm http://www.fao.org/docrep/008/y5889c/y5889c00.htm http://www.fao.org/docrep/007/y5889t/y5889t00.htm |
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