Low-calorie products
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Main Authors: | Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Lindley, M.G. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) Elsevier
1988
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Subjects: | FOOD ADDITIVES, SWEETENERS, DIETETIC FOODS, ENERGY VALUE, STABILIZERS, CHEMICAL COMPOSITION, METABOLISM, APPETITE, THERAPEUTIC DIETS, REGULATIONS, ADDITIF ALIMENTAIRE, EDULCORANT, ALIMENT DE REGIME, ADITIVOS ALIMENTARIOS, EDULCORANTES, ALIMENTOS DIETETICOS, VALEUR ENERGETIQUE, AGENT DE TEXTURE, COMPOSITION CHIMIQUE, METABOLISME, APPETIT, REGIME ALIMENTAIRE THERAPEUTIQUE, REGLEMENTATION, ESTABILIZADORES, COMPOSICION QUIMICA, METABOLISMO, APETITO, DIETA TERAPEUTICA, REGLAMENTACIONES, |
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