Codex Alimentarius, vol. B: Recommended international code of practice for cephalopods
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1990
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| Subjects: | CEPHALOPODA, FISH PROCESSING, REGULATIONS, HANDLING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, REGLEMENTATION, MANUTENTION, REGLAMENTACIONES, MANIPULACION, |
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