Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1988
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| Subjects: | FISH PRODUCTS, FROZEN FISH, FISH PROCESSING, REGULATIONS, FOOD HYGIENE, PRODUIT A BASE DE POISSON, POISSON CONGELE, TRAITEMENT DU POISSON, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO CONGELADO, ELABORACION DEL PESCADO, REGLEMENTATION, HYGIENE DES ALIMENTS, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, |
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