Foods for the '90s
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London (UK) Elsevier Applied Science
1990
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| Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, BIOTECHNOLOGY, KEEPING QUALITY, PROCESSED FOODS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, BIOTECHNOLOGIE, APTITUDE A LA CONSERVATION, ALIMENT TRANSFORME, INDUSTRIA ALIMENTARIA, BIOTECNOLOGIA, APTITUD PARA LA CONSERVACION, ALIMENTOS PROCESADOS, |
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unfao:6278802021-05-05T06:52:06ZFoods for the '90s Birch, G.G. (ed.) Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng Campbell-Platt, G. (ed.) Lindley, M.G. (ed.) textLondon (UK) Elsevier Applied Science1990 FOOD TECHNOLOGYFOOD INDUSTRYBIOTECHNOLOGYKEEPING QUALITYPROCESSED FOODSTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOSINDUSTRIE ALIMENTAIREBIOTECHNOLOGIEAPTITUDE A LA CONSERVATIONALIMENT TRANSFORMEINDUSTRIA ALIMENTARIABIOTECNOLOGIAAPTITUD PARA LA CONSERVACIONALIMENTOS PROCESADOSURN:ISBN:1-85166-438-6 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD TECHNOLOGY FOOD INDUSTRY BIOTECHNOLOGY KEEPING QUALITY PROCESSED FOODS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIE ALIMENTAIRE BIOTECHNOLOGIE APTITUDE A LA CONSERVATION ALIMENT TRANSFORME INDUSTRIA ALIMENTARIA BIOTECNOLOGIA APTITUD PARA LA CONSERVACION ALIMENTOS PROCESADOS FOOD TECHNOLOGY FOOD INDUSTRY BIOTECHNOLOGY KEEPING QUALITY PROCESSED FOODS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIE ALIMENTAIRE BIOTECHNOLOGIE APTITUDE A LA CONSERVATION ALIMENT TRANSFORME INDUSTRIA ALIMENTARIA BIOTECNOLOGIA APTITUD PARA LA CONSERVACION ALIMENTOS PROCESADOS |
| spellingShingle |
FOOD TECHNOLOGY FOOD INDUSTRY BIOTECHNOLOGY KEEPING QUALITY PROCESSED FOODS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIE ALIMENTAIRE BIOTECHNOLOGIE APTITUDE A LA CONSERVATION ALIMENT TRANSFORME INDUSTRIA ALIMENTARIA BIOTECNOLOGIA APTITUD PARA LA CONSERVACION ALIMENTOS PROCESADOS FOOD TECHNOLOGY FOOD INDUSTRY BIOTECHNOLOGY KEEPING QUALITY PROCESSED FOODS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIE ALIMENTAIRE BIOTECHNOLOGIE APTITUDE A LA CONSERVATION ALIMENT TRANSFORME INDUSTRIA ALIMENTARIA BIOTECNOLOGIA APTITUD PARA LA CONSERVACION ALIMENTOS PROCESADOS Birch, G.G. (ed.) Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng Campbell-Platt, G. (ed.) Lindley, M.G. (ed.) Foods for the '90s |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY FOOD INDUSTRY BIOTECHNOLOGY KEEPING QUALITY PROCESSED FOODS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIE ALIMENTAIRE BIOTECHNOLOGIE APTITUDE A LA CONSERVATION ALIMENT TRANSFORME INDUSTRIA ALIMENTARIA BIOTECNOLOGIA APTITUD PARA LA CONSERVACION ALIMENTOS PROCESADOS |
| author |
Birch, G.G. (ed.) Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng Campbell-Platt, G. (ed.) Lindley, M.G. (ed.) |
| author_facet |
Birch, G.G. (ed.) Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng Campbell-Platt, G. (ed.) Lindley, M.G. (ed.) |
| author_sort |
Birch, G.G. (ed.) |
| title |
Foods for the '90s |
| title_short |
Foods for the '90s |
| title_full |
Foods for the '90s |
| title_fullStr |
Foods for the '90s |
| title_full_unstemmed |
Foods for the '90s |
| title_sort |
foods for the '90s |
| publisher |
London (UK) Elsevier Applied Science |
| publishDate |
1990 |
| work_keys_str_mv |
AT birchgged foodsforthe90s AT readingunivunitedkingdomdeptoffoodscienceandtechnologyeng foodsforthe90s AT campbellplattged foodsforthe90s AT lindleymged foodsforthe90s |
| _version_ |
1768060250606272512 |