Foods for the '90s
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Elsevier Applied Science
1990
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Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, BIOTECHNOLOGY, KEEPING QUALITY, PROCESSED FOODS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, BIOTECHNOLOGIE, APTITUDE A LA CONSERVATION, ALIMENT TRANSFORME, INDUSTRIA ALIMENTARIA, BIOTECNOLOGIA, APTITUD PARA LA CONSERVACION, ALIMENTOS PROCESADOS, |
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