Aspects of food production, consumption and energy values
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| Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1990
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| Subjects: | FOOD PRODUCTION, HUMAN NUTRITION, FOOD CONSUMPTION, FOOD INTAKE, ENERGY METABOLISM, ENERGY EXCHANGE, PROTEINS, AGRICULTURE, DEVELOPING COUNTRIES, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, PRISE ALIMENTAIRE (HOMME), METABOLISME ENERGETIQUE, ECHANGE D'ENERGIE, PROTEINE, PAYS EN DEVELOPPEMENT, INGESTION DE ALIMENTOS, METABOLISMO ENERGETICO, INTERCAMBIO DE ENERGIA, PROTEINAS, AGRICULTURA, PAISES EN DESARROLLO, |
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