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5Nutrition education and modern concepts of food assimilation Nutrition education and modern concepts of food assimilationby Bourne, G.H. (ed.) 1423211763617
Published 1982Texto bibliotecaFAO IT -
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10Nutritional problems and education: selected topics Nutritional problems and education: selected topicsby Bourne, G.H. (ed.) 1423211763617
Published 1986Texto bibliotecaFAO IT -
11Dietary research and guidance in health and disease Dietary research and guidance in health and diseaseby Bourne, G.H. (ed.) 1423211763617
Published 1986Texto bibliotecaFAO IT -
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13Aspects of some vitamins, minerals and enzymes in health and disease Aspects of some vitamins, minerals and enzymes in health and diseaseby Bourne, G.H. (ed.) 1423211763617
Published 1990Texto bibliotecaFAO IT -
14Aspects of food production, consumption and energy values Aspects of food production, consumption and energy valuesby Bourne, G.H. (ed.) 1423211763617
Published 1990Texto bibliotecaFAO IT -
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19Applied nutritional principles in health and disease Applied nutritional principles in health and diseaseby Bourne, G.H. (ed.) 1423211763617
Published 1987Texto bibliotecaFAO IT -
20Nutrition in the Gulf countries. Malnutrition and minerals Nutrition in the Gulf countries. Malnutrition and mineralsby Bourne, G.H. (ed.) 1423211763617
Published 1987Texto bibliotecaFAO IT