Codex Alimentarius, vol. E: Recommended international code of practice for the processing and handling of quick frozen foods
Includes Annex 1-1978: Method for checking product temperature; and Annex II-1983: Recommended international code of practice for the handling of quick frozen foods during transport
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | FROZEN FOODS, FOOD TECHNOLOGY, REGULATIONS, STANDARDS, HANDLING, ALIMENT SURGELE POUR HOMME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS CONGELADOS, TECNOLOGIA DE LOS ALIMENTOS, REGLEMENTATION, NORME, MANUTENTION, REGLAMENTACIONES, NORMAS, MANIPULACION, |
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