Codex Alimentarius, vol. C: Recommended international code of hygienic practice for the processing of frog legs
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
|
| Subjects: | FROGS, STANDARDS, PROCESSING, FOOD HYGIENE, REGULATIONS, MEAT PRODUCTS, GRENOUILLE, NORME, RANA, NORMAS, TRAITEMENT, HYGIENE DES ALIMENTS, REGLEMENTATION, PRODUIT CARNE, PROCESAMIENTO, HIGIENE DE LOS ALIMENTOS, REGLAMENTACIONES, PRODUCTOS DE LA CARNE, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|