Codex Alimentarius, vol. B: Recommended international code of practice for minced fish prepared by mechanical separation
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
|
Subjects: | MINCED FISH, STANDARDS, FISHERY PRODUCTS, PROCESSING, PROCESSED FOODS, REGULATIONS, POISSON HACHE, NORME, PESCADO PICADO, NORMAS, PRODUIT DE LA PECHE, TRAITEMENT, ALIMENT TRANSFORME, REGLEMENTATION, PRODUCTOS PESQUEROS, PROCESAMIENTO, ALIMENTOS PROCESADOS, REGLAMENTACIONES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|