Codex Alimentarius, vol. B: Recommended international code of practice for minced fish prepared by mechanical separation
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | MINCED FISH, STANDARDS, FISHERY PRODUCTS, PROCESSING, PROCESSED FOODS, REGULATIONS, POISSON HACHE, NORME, PESCADO PICADO, NORMAS, PRODUIT DE LA PECHE, TRAITEMENT, ALIMENT TRANSFORME, REGLEMENTATION, PRODUCTOS PESQUEROS, PROCESAMIENTO, ALIMENTOS PROCESADOS, REGLAMENTACIONES, |
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