Codex Alimentarius, vol. B: Recommended international code of practice for lobsters
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
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| Subjects: | LOBSTERS, STANDARDS, REGULATIONS, FISHERY PRODUCTS, PROCESSING, HOMARD, NORME, BOGAVANTE, NORMAS, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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