Codex Alimentarius, vol. B: Recommended international code of practice for frozen fish
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1984
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| Subjects: | FROZEN FISH, STANDARDS, FREEZING, REGULATIONS, POISSON CONGELE, NORME, PESCADO CONGELADO, NORMAS, CONGELATION, REGLEMENTATION, CONGELACION, REGLAMENTACIONES, |
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