Codex alimentarius. v. 5: Codex standards for fish and (processed) fishery products
Includes suppl. 1 (1986); suppl. 2 (1988); suppl. 3 (1989)
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1981
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| Subjects: | ESN ALINORM, STANDARDS, FISH, PROCESSED FOODS, FISH PRODUCTS, NORME, POISSON (ALIMENT), ALIMENT TRANSFORME, PRODUIT A BASE DE POISSON, NORMAS, PESCADO, ALIMENTOS PROCESADOS, PRODUCTOS DERIVADOS DEL PESCADO, |
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