Codex alimentarius. v. 2: Codex standards for processed fruits and vegetables and edible fungi
Includes suppl. 1 (1988); suppl. 2 (1991)
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1981
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| Subjects: | ESN ALINORM, STANDARDS, FRUITS, VEGETABLES, EDIBLE FUNGI, PROCESSED FOODS, NORME, LEGUME, CHAMPIGNON COMESTIBLE, NORMAS, FRUTAS, HORTALIZAS, SETAS COMESTIBLES, ALIMENT TRANSFORME, ALIMENTOS PROCESADOS, |
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