Hygienic design and operation of food plant

Illus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food Technology

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Bibliographic Details
Main Author: Jowitt, R. (ed.)
Format: Texto biblioteca
Language:
Published: Westport, Conn. (USA) Avi Pub. 1980
Subjects:HYGIENE, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, DESIGN, USINE, TECHNOLOGIE ALIMENTAIRE, HIGIENE, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, CONCEPTION, EQUIPO, DISENO,
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