Hygienic design and operation of food plant
Illus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food Technology
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Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1980
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Subjects: | HYGIENE, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, DESIGN, USINE, TECHNOLOGIE ALIMENTAIRE, HIGIENE, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, CONCEPTION, EQUIPO, DISENO, |
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