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3Physical properties of foods; proceedings of a seminar, 9-11 Sep 1981, Leuven, Belgium Physical properties of foods; proceedings of a seminar, 9-11 Sep 1981, Leuven, Belgiumby Jowitt, R. (ed.), Escher, F. (ed.), Hallstroem, B. (ed.), Meffert, H.F.T. (ed.), Spiess, W.E.L. (ed.)
Published 1983Texto bibliotecaFAO IT