Hygienic design and operation of food plant
Illus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food Technology
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Westport, Conn. (USA) Avi Pub.
1980
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| Subjects: | HYGIENE, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, DESIGN, USINE, TECHNOLOGIE ALIMENTAIRE, HIGIENE, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, CONCEPTION, EQUIPO, DISENO, |
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unfao:6099382021-05-05T06:52:06ZHygienic design and operation of food plant Jowitt, R. (ed.) textWestport, Conn. (USA) Avi Pub.1980 Illus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food TechnologyIllus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food TechnologyHYGIENEFACTORIESFOOD TECHNOLOGYEQUIPMENTDESIGNHYGIENEUSINETECHNOLOGIE ALIMENTAIREHIGIENEFABRICASTECNOLOGIA DE LOS ALIMENTOSMATERIELCONCEPTIONEQUIPODISENOURN:ISBN:0-87055-345-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
HYGIENE FACTORIES FOOD TECHNOLOGY EQUIPMENT DESIGN HYGIENE USINE TECHNOLOGIE ALIMENTAIRE HIGIENE FABRICAS TECNOLOGIA DE LOS ALIMENTOS MATERIEL CONCEPTION EQUIPO DISENO HYGIENE FACTORIES FOOD TECHNOLOGY EQUIPMENT DESIGN HYGIENE USINE TECHNOLOGIE ALIMENTAIRE HIGIENE FABRICAS TECNOLOGIA DE LOS ALIMENTOS MATERIEL CONCEPTION EQUIPO DISENO |
| spellingShingle |
HYGIENE FACTORIES FOOD TECHNOLOGY EQUIPMENT DESIGN HYGIENE USINE TECHNOLOGIE ALIMENTAIRE HIGIENE FABRICAS TECNOLOGIA DE LOS ALIMENTOS MATERIEL CONCEPTION EQUIPO DISENO HYGIENE FACTORIES FOOD TECHNOLOGY EQUIPMENT DESIGN HYGIENE USINE TECHNOLOGIE ALIMENTAIRE HIGIENE FABRICAS TECNOLOGIA DE LOS ALIMENTOS MATERIEL CONCEPTION EQUIPO DISENO Jowitt, R. (ed.) Hygienic design and operation of food plant |
| description |
Illus. (some col.). Includes bibliographies. Based on the papers presented at a symposium held on 19 and 20 Apr 1978 at the National College of Food Technology |
| format |
Texto |
| topic_facet |
HYGIENE FACTORIES FOOD TECHNOLOGY EQUIPMENT DESIGN HYGIENE USINE TECHNOLOGIE ALIMENTAIRE HIGIENE FABRICAS TECNOLOGIA DE LOS ALIMENTOS MATERIEL CONCEPTION EQUIPO DISENO |
| author |
Jowitt, R. (ed.) |
| author_facet |
Jowitt, R. (ed.) |
| author_sort |
Jowitt, R. (ed.) |
| title |
Hygienic design and operation of food plant |
| title_short |
Hygienic design and operation of food plant |
| title_full |
Hygienic design and operation of food plant |
| title_fullStr |
Hygienic design and operation of food plant |
| title_full_unstemmed |
Hygienic design and operation of food plant |
| title_sort |
hygienic design and operation of food plant |
| publisher |
Westport, Conn. (USA) Avi Pub. |
| publishDate |
1980 |
| work_keys_str_mv |
AT jowittred hygienicdesignandoperationoffoodplant |
| _version_ |
1768058044879470592 |