Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Reading
FAIRS/RN8000984; Diagrs., tables. Includes bibliographies. Summaries (En)
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Format: | Texto biblioteca |
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London (UK) Applied Science Pub.
1976
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Subjects: | MOISTURE CONTENT, FOOD TECHNOLOGY, FOODS, PRESERVATION, CHEMISTRY, PET FOODS, PROCESSED FOODS, MICROBIOLOGY, YEASTS, DETERIORATION, TENEUR EN EAU, TECHNOLOGIE ALIMENTAIRE, CONTENIDO DE HUMEDAD, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENT POUR ANIMAUX DE COMPAGNIE, ALIMENT TRANSFORME, MICROBIOLOGIE, LEVURE, ALIMENTOS, PRESERVACION, QUIMICA, ALIMENTOS PARA ANIMALES MASCOTA, ALIMENTOS PROCESADOS, MICROBIOLOGIA, LEVADURA, DETERIORO, |
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