Agricultural and food chemistry: past, present, future
Diagrs., illus. tables. Includes bibliographies. Summaries (En)
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1978
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| Subjects: | FOODS, CHEMISTRY, AGRICULTURE, RESEARCH, USA, PLANT PRODUCTION, PLANT BREEDING, ANIMAL PRODUCTION, FOOD TECHNOLOGY, FLAVOUR, HUMAN NUTRITION, ANIMAL NUTRITION, REGULATIONS, FOOD ADDITIVES, CHEMICALS, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, AGRICULTURA, RECHERCHE, ETATS UNIS, PRODUCTION VEGETALE, AMELIORATION DES PLANTES, PRODUCTION ANIMALE, TECHNOLOGIE ALIMENTAIRE, FLAVEUR, NUTRITION ANIMALE, REGLEMENTATION, ADDITIF ALIMENTAIRE, PRODUIT CHIMIQUE, INVESTIGACION, EUA, PRODUCCION VEGETAL, FITOMEJORAMIENTO, PRODUCCION ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, SABOR, NUTRICION HUMANA, NUTRICION ANIMAL, REGLAMENTACIONES, ADITIVOS ALIMENTARIOS, PRODUCTOS QUIMICOS, |
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