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1Agricultural and food chemistry: past, present, future Agricultural and food chemistry: past, present, futureby Teranishi, R.
Published 1978Texto bibliotecaFAO IT -
2Texto bibliotecaFAO IT
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4Quality of selected fruits and vegetables of North America; proceedings ... Quality of selected fruits and vegetables of North America; proceedings ...by Teranishi, R. (ed.), Symposium on Quality of Fruits and Vegetables of North America eng 24-29 Aug 1980 Las Vegas, Nev. (USA), Barrera-Benitez, H. (ed.)
Published 1981Texto bibliotecaFAO IT -
5Protein hydrolysate components attractive to tephritids Protein hydrolysate components attractive to tephritidsby Teranishi, R., IAEA, Vienna (Austria) eng, International Symposium on Management of Insect Pests: Nuclear and Related Molecular and Genetic Techniques eng 19-23 Oct 1992 Vienna (Austria), Kint, S., Flath, R.A., Light, D.M. (Department of Agriculture, Albany, CA (USA). Agricultural Research Service), Opp, S.B., FAO, Rome (Italy) eng
Published 1993Texto bibliotecaFAO IT