Thermal stability and thermal decomposition of sucralose

Thermal stability and thermal decomposition of sucralose

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.

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Bibliographic Details
Main Authors: Bannach,Gilbert, Almeida,Rafael R., Lacerda,Luis. G., Schnitzler,Egon, Ionashiro,Massao
Format: Digital revista
Language:English
Published: Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP 2009
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702009000400002
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