Desarrollo de un snack a base de pasta de guandú (Cajanus cajan) y harina de maíz nixtamalizado (Zea mayz)
51 p.
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| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Gandul, Leguminosas, Proteína Vegetal, Snack Saludable, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7384 |
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