Desarrollo de pastas elaboradas a base de harina de trigo y lechuga (Lactuca sativa) deshidratada en polvo o harina de cáscara de zanahoria (Daucus carota)
46 p.
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Main Authors: | , |
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Format: | Tesis biblioteca |
Language: | spa |
Published: |
Zamorano: Escuela Agrícola Panamericana, 2018.
2018
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Subjects: | Cáscara, Descarte, Fibra, Gluten, Secado, |
Online Access: | http://hdl.handle.net/11036/6261 |
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