Desarrollo de galletas a base de harina de maíz (Zea mays) y quínoa (Chenopodium quinoa) con adición de cáscara de huevo en polvo
38 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
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Zamorano: Escuela Agrícola Panamericana, 2016.
2016
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| Subjects: | Calcio, Gluten, Merienda, Quinua, |
| Online Access: | http://hdl.handle.net/11036/5775 |
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