Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo

Poster y resumen

Saved in:
Bibliographic Details
Main Authors: Chamorro, Verónica Celeste, Vasquez Mazo, Priscilla, Veggetti, Mariela Iris, Polenta, Gustavo Alberto, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra
Format: info:ar-repo/semantics/documento de conferencia biblioteca
Language:spa
Published: Asociación Argentina de Tecnólogos Alimentarios (AATA) 2023-10
Subjects:Gryllidae, Insectos, Insects, Insects as Food, Insectos Destinados al Consumo Humano, Grillo, Gryllus assimils, Propiedades Tecnofuncionales, Polvo de Grillo, Grillo Entero, Cricket, Technofunctional Properties, Cricket Powder, Whole Cricket,
Online Access:http://hdl.handle.net/20.500.12123/16901
Tags: Add Tag
No Tags, Be the first to tag this record!