Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo
Poster y resumen
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| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
| Language: | spa |
| Published: |
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023-10
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| Subjects: | Gryllidae, Insectos, Insects, Insects as Food, Insectos Destinados al Consumo Humano, Grillo, Gryllus assimils, Propiedades Tecnofuncionales, Polvo de Grillo, Grillo Entero, Cricket, Technofunctional Properties, Cricket Powder, Whole Cricket, |
| Online Access: | http://hdl.handle.net/20.500.12123/16901 |
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