Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

Allende, Ana; Bai, L.; Carrasco Jiménez, E.; den Besten, H.M.W.; Dong, Qingli; Fazil, A.; Kiermeier, Andreas; Kovacevic, J.; Lindqvist, Roland; Wang, Bing

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

Saved in:

Bibliographic Details
Main Authors:	Allende, Ana, Bai, L., Carrasco Jiménez, E., den Besten, H.M.W., Dong, Qingli, Fazil, A., Kiermeier, Andreas, Kovacevic, J., Lindqvist, Roland, Wang, Bing
Format:	External research report biblioteca
Language:	English
Published:	FAO
Subjects:	Life Science,
Online Access:	https://research.wur.nl/en/publications/joint-faowho-expert-meeting-on-microbiological-risk-assessment-of
Tags:	Add Tag No Tags, Be the first to tag this record!

id	dig-wur-nl-wurpubs-624130
record_format	koha
spelling	dig-wur-nl-wurpubs-6241302024-06-25 Allende, Ana Bai, L. Carrasco Jiménez, E. den Besten, H.M.W. Dong, Qingli Fazil, A. Kiermeier, Andreas Kovacevic, J. Lindqvist, Roland Wang, Bing External research report Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report 2023 en FAO application/pdf https://research.wur.nl/en/publications/joint-faowho-expert-meeting-on-microbiological-risk-assessment-of https://edepot.wur.nl/645918 Life Science Wageningen University & Research
institution	WUR NL
collection	DSpace
country	Países bajos
countrycode	NL
component	Bibliográfico
access	En linea
databasecode	dig-wur-nl
tag	biblioteca
region	Europa del Oeste
libraryname	WUR Library Netherlands
language	English
topic	Life Science Life Science
spellingShingle	Life Science Life Science Allende, Ana Bai, L. Carrasco Jiménez, E. den Besten, H.M.W. Dong, Qingli Fazil, A. Kiermeier, Andreas Kovacevic, J. Lindqvist, Roland Wang, Bing Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
format	External research report
topic_facet	Life Science
author	Allende, Ana Bai, L. Carrasco Jiménez, E. den Besten, H.M.W. Dong, Qingli Fazil, A. Kiermeier, Andreas Kovacevic, J. Lindqvist, Roland Wang, Bing
author_facet	Allende, Ana Bai, L. Carrasco Jiménez, E. den Besten, H.M.W. Dong, Qingli Fazil, A. Kiermeier, Andreas Kovacevic, J. Lindqvist, Roland Wang, Bing
author_sort	Allende, Ana
title	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
title_short	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
title_full	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
title_fullStr	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
title_full_unstemmed	Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report
title_sort	joint fao/who expert meeting on microbiological risk assessment of listeriamonocytogenes in foods. part 2: risk assessment models : summary and conclusions report
publisher	FAO
url	https://research.wur.nl/en/publications/joint-faowho-expert-meeting-on-microbiological-risk-assessment-of
work_keys_str_mv	AT allendeana jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT bail jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT carrascojimeneze jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT denbestenhmw jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT dongqingli jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT fazila jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT kiermeierandreas jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT kovacevicj jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT lindqvistroland jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport AT wangbing jointfaowhoexpertmeetingonmicrobiologicalriskassessmentoflisteriamonocytogenesinfoodspart2riskassessmentmodelssummaryandconclusionsreport
_version_	1813192526438334464

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

Similar Items

Resource Map