A primer on risk assessment modelling: focus on seafood products

by Fazil, A.M.;Fishery and Aquaculture Economics and Policy Division
Published 2005

A primer on risk assessment modelling: focus on seafood products

by Fazil, A.M.;Fishery and Aquaculture Economics and Policy Division
Published 2005

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

by Allende, Ana, Bai, L., Carrasco Jiménez, E., den Besten, H.M.W., Dong, Qingli, Fazil, A., Kiermeier, Andreas, Kovacevic, J., Lindqvist, Roland, Wang, Bing

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.
Published 2015-12-14T18:31:06Z