Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeriamonocytogenes in foods. Part 2: Risk Assessment Models : Summary and conclusions report

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Bibliographic Details
Main Authors: Allende, Ana, Bai, L., Carrasco Jiménez, E., den Besten, H.M.W., Dong, Qingli, Fazil, A., Kiermeier, Andreas, Kovacevic, J., Lindqvist, Roland, Wang, Bing
Format: External research report biblioteca
Language:English
Published: FAO
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/joint-faowho-expert-meeting-on-microbiological-risk-assessment-of
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