Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Fermentation, Lactobacilli, Maize, Porridge, Starter cultures, Yeast, |
| Online Access: | https://research.wur.nl/en/publications/use-of-starter-cultures-of-lactobacilli-and-yeast-in-the-fermenta |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|