Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawé, a fermented maize dough from Benin
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| Main Authors: | , , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Fermentation, Lactobacilli, Maize, Mawè, |
| Online Access: | https://research.wur.nl/en/publications/characterization-and-frequency-distribution-of-species-of-lactic- |
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