Assessing the extent of oxidation in the thermally stressed safflower oil. Part II: Two variants of photopyroelectric method, differential scanning calorimetry and gas chromatography
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/assessing-the-extent-of-oxidation-in-the-thermally-stressed-saffl |
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