Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

Fil: Everton, Gustavo O. Universidade Federal do Maranhão. Laboratório de Pesquisa e Aplicação de Óleos Essenciais; Brasil.

Saved in:
Bibliographic Details
Main Authors: Everton, Gustavo O., Pereira, Ana Patrícia M., Mafra, Nilton S. C., Santos Júnior, Paulo S., Martins, Thércia G., Rosa, Paulo V. S., Gomés, Paulo R.B., Mendés Filho, Nestor E., Mouchrek Filho, V.E.
Format: info:eu-repo/semantics/article biblioteca
Language:eng
Published: Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado
Subjects:Antimicrobial, Essential oil, Pimenta, Antimicrobiana, Aceite esencial,
Online Access:https://hdl.handle.net/20.500.12219/3367
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/20.500.12219/3367

Similar Items