Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
15 páginas.-- 2 figuras.-- 3 tablas.-- 40 referencias
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2018-02-01
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| Subjects: | Functional foods, Antioxidant compounds, Lycopene, Phytoene, Chlorogenic acids, Cherry tomatoes, Water potential, |
| Online Access: | http://hdl.handle.net/10261/154988 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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