Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)

10 páginas.-- 7 figuras.-- 4 tablas.-- 44 referencias

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Bibliographic Details
Main Authors: Coyano Cruz, Elena, Corell González, M., Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Meléndez-Martínez, Antonio J.
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2017-10
Subjects:Lycopene, Phytoene, Chlorogenic acids, Cherry tomatoes,
Online Access:http://hdl.handle.net/10261/154266
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
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