Certification of Natural Wine: Policy Controversies and Future Prospects
Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant.
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Format: | artículo biblioteca |
Language: | English |
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Frontiers Media
2022-04-26
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Subjects: | Natural wine, sustainable winemaking, organic wine, food social movements, agroecological transitions, natural wine movement, organic wine consumption, organic farming, |
Online Access: | http://hdl.handle.net/10261/267906 http://dx.doi.org/10.13039/501100011033 |
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dig-ipna-es-10261-2679062022-05-23T08:10:45Z Certification of Natural Wine: Policy Controversies and Future Prospects Alonso-González, Pablo Parga-Dans, Eva Fuentes Fernández, Rosana Cabildo de Tenerife Agencia Estatal de Investigación (España) Alonso-González, Pablo [0000-0002-5964-0489] Parga-Dans, Eva [0000-0002-0095-2963] Fuentes Fernández, Rosana [0000-0002-9812-046X] Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant. This article was funded by the Cabildo de Tenerife (supported by the TFinnova Programme-MEDI and FDCAN) and the Agencia Estatal de Investigación of Spain, RYC2018- 024025-I. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Peer reviewed 2022-04-27T07:45:04Z 2022-04-27T07:45:04Z 2022-04-26 artículo http://purl.org/coar/resource_type/c_6501 Front. Sustain. Food Syst. 6, 875427: 1-5 (2022) http://hdl.handle.net/10261/267906 10.3389/fsufs.2022.875427 2571-581X http://dx.doi.org/10.13039/501100011033 en Publisher's version https://doi.org/10.3389/fsufs.2022.875427 Sí open Frontiers Media |
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Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming |
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Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming Alonso-González, Pablo Parga-Dans, Eva Fuentes Fernández, Rosana Certification of Natural Wine: Policy Controversies and Future Prospects |
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Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant. |
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Cabildo de Tenerife |
author_facet |
Cabildo de Tenerife Alonso-González, Pablo Parga-Dans, Eva Fuentes Fernández, Rosana |
format |
artículo |
topic_facet |
Natural wine sustainable winemaking organic wine food social movements agroecological transitions natural wine movement organic wine consumption organic farming |
author |
Alonso-González, Pablo Parga-Dans, Eva Fuentes Fernández, Rosana |
author_sort |
Alonso-González, Pablo |
title |
Certification of Natural Wine: Policy Controversies and Future Prospects |
title_short |
Certification of Natural Wine: Policy Controversies and Future Prospects |
title_full |
Certification of Natural Wine: Policy Controversies and Future Prospects |
title_fullStr |
Certification of Natural Wine: Policy Controversies and Future Prospects |
title_full_unstemmed |
Certification of Natural Wine: Policy Controversies and Future Prospects |
title_sort |
certification of natural wine: policy controversies and future prospects |
publisher |
Frontiers Media |
publishDate |
2022-04-26 |
url |
http://hdl.handle.net/10261/267906 http://dx.doi.org/10.13039/501100011033 |
work_keys_str_mv |
AT alonsogonzalezpablo certificationofnaturalwinepolicycontroversiesandfutureprospects AT pargadanseva certificationofnaturalwinepolicycontroversiesandfutureprospects AT fuentesfernandezrosana certificationofnaturalwinepolicycontroversiesandfutureprospects |
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