Certification of Natural Wine: Policy Controversies and Future Prospects
Natural wine is made from grapes produced under organic or biodynamic management without using additives in the cellar. Natural wine represents a movement of winegrowers that see agriculture as an ethical act against wine industrialization and as a way to make food systems more sustainable. The movement has gained fast-growing global fame and connects rural producers with urban consumers. The recent French recognition of a natural wine certification has spurred discontent among other European countries and wine business associations. A debate about the policy implications of natural wine certification is necessary in order to shed light on the matter. This article calls for transparency in the labeling of wine ingredients, in line with recent consumer demands, which would make the creation of new certifications redundant.
Main Authors: | Alonso-González, Pablo, Parga-Dans, Eva, Fuentes Fernández, Rosana |
---|---|
Other Authors: | Cabildo de Tenerife |
Format: | artículo biblioteca |
Language: | English |
Published: |
Frontiers Media
2022-04-26
|
Subjects: | Natural wine, sustainable winemaking, organic wine, food social movements, agroecological transitions, natural wine movement, organic wine consumption, organic farming, |
Online Access: | http://hdl.handle.net/10261/267906 http://dx.doi.org/10.13039/501100011033 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Natural wine: do consumers know what it is, and how natural it really is?
by: Alonso-González, Pablo, et al.
Published: (2020-04-01) -
Attitudes towards natural wines among Spanish winemakers: relationship with environmental awareness
by: Sáenz-Navajas, María-Pilar, et al.
Published: (2024-01-13) -
Attitudes towards natural wines among Spanish winemakers: relationship with environmental awareness
by: Sáenz-Navajas, María-Pilar, et al.
Published: (2024-01-13) -
The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?
by: Alonso-González, Pablo, et al.
Published: (2023-08-23) -
Table wines. The technology of their production
by: 1423211768530 Amerine, M.A., et al.
Published: (1970)