Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

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Bibliographic Details
Main Authors: Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M., Grimm, C. C., Dieguez, M. C., Linacero, R., Burbano, C., Maleki, S. J.
Format: journal article biblioteca
Language:eng
Published: 2018
Online Access:http://hdl.handle.net/20.500.12792/932
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http://hdl.handle.net/20.500.12792/932

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