Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

by Sanchiz, Á and Ballesteros, I., Marqués, E., Dieguez, M. C., Rueda, J., Cuadrado, C., Linacero, R.
Published 2018

Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

by Sanchiz, Á and Ballesteros, I., Marqués, E., Dieguez, M. C., Rueda, J., Cuadrado Hoyos, María Carmen, Linacero, R.
Published 2018

Detection of pistachio allergen coding sequences in food products A comparison of two real time PCR approaches

by Sanchiz, Á, Ballesteros, I., Martin, A., Rueda, J., Pedrosa, M. M., Dieguez, M. C., Rovira, M., Cuadrado, C., Linacero, R.
Published 2017

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

by Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M., Grimm, C. C., Dieguez, M. C., Linacero, R., Burbano, C., Maleki, S. J.
Published 2018

Detection of pistachio allergen coding sequences in food products A comparison of two real time PCR approaches

by Sanchiz, Á, Ballesteros, I., Martin, A., Rueda, J., Pedrosa, M. M., Dieguez, M. C., Rovira, M., Cuadrado Hoyos, María Carmen, Linacero, R.
Published 2017

Detection of almond allergen coding sequences in processed foods by real time PCR

by Prieto, N., Iniesto, E., Burbano, C., Cabanillas, B., Pedrosa, M. M., Rovira, M., Rodríguez, J., Muzquiz, M., Crespo, J. F., Cuadrado, C., Linacero, R.
Published 2014

Real Time PCR to detect hazelnut allergen coding sequences in processed foods

by Iniesto, E., Jiménez, A., Prieto, N., Cabanillas, B., Burbano, C., Pedrosa, M. M., Rodríguez, J., Muzquiz, M., Crespo, J. F., Cuadrado, C., Linacero, R.
Published 2013

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

by Cuadrado Hoyos, María Carmen, Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M., Grimm, C. C., Dieguez, M. C., Linacero, R., Burbano, C., Maleki, S. J.
Published 2018

Detection by real time PCR of walnut allergen coding sequences in processed foods

by Linacero, R., Ballesteros, I., Sanchiz, A., Prieto, N., Iniesto, E., Martínez, Y., Pedrosa, M. M., Muzquiz, M., Cabanillas, B., Rovira, M., Burbano, C., Cuadrado, C.
Published 2016

Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds

by Ruiz-Valdepeñas Montiel, V., Torrente-Rodríguez, R. M., González de Rivera, G., Reviejo, A. J., Cuadrado, C., Linacero, R., Gallego, F. J., Campuzano, S., Pingarrón, J. M.
Published 2017

Thermal processing effects on the IgE-reactivity of cashew and pistachio

by Sanchiz, A., Cuadrado, C., Dieguez, M. C., Ballesteros, I., Rodríguez, J., Crespo, J. F., de las Cuevas, N., Rueda, J., Linacero, R., Cabanillas, B., Novak, N.
Published 2018

Detection of almond allergen coding sequences in processed foods by real time PCR

by Prieto, N., Iniesto, E., Burbano, C., Cabanillas, B., Pedrosa, M. M., Rovira, M., Rodríguez, J., Muzquiz, M., Crespo, J. F., Cuadrado Hoyos, María Carmen, Linacero, R.
Published 2014

Real Time PCR to detect hazelnut allergen coding sequences in processed foods

by Iniesto, E., Jiménez, A., Prieto, N., Cabanillas, B., Burbano, C., Pedrosa, M. M., Rodríguez, J., Muzquiz, M., Crespo, J. F., Cuadrado Hoyos, María Carmen, Linacero, R.
Published 2013

Detection by real time PCR of walnut allergen coding sequences in processed foods

by Linacero, R., Ballesteros, I., Sanchiz, A., Prieto, N., Iniesto, E., Martínez, Y., Pedrosa, M. M., Muzquiz, M., Cabanillas, B., Rovira, M., Burbano, C., Cuadrado Hoyos, María Carmen
Published 2016

Allergenic properties and differential response of walnut subjected to processing treatments

by Cabanillas, B., Maleki, S. J., Rodríguez, J., Cheng, H., Teuber, S. S., Wallowitz, M. L., Muzquiz, M., Pedrosa, M. M., Linacero, R., Burbano, C., Novak, N., Cuadrado, C., Crespo, J. F.
Published 2014

Thermal processing effects on the IgE-reactivity of cashew and pistachio

by Sanchiz, A., Cuadrado Hoyos, María Carmen, Dieguez, M. C., Ballesteros, I., Rodríguez, J., Crespo, J. F., de las Cuevas, N., Rueda, J., Linacero, R., Cabanillas, B., Novak, N.
Published 2018

Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds

by Ruiz-Valdepeñas Montiel, V., Torrente-Rodríguez, R. M., González de Rivera, G., Reviejo, A. J., Cuadrado Hoyos, María Carmen, Linacero, R., Gallego, F. J., Campuzano, S., Pingarrón, J. M.
Published 2017

Allergenic properties and differential response of walnut subjected to processing treatments

by Cabanillas, B., Maleki, S. J., Rodríguez, J., Cheng, H., Teuber, S. S., Wallowitz, M. L., Muzquiz, M., Pedrosa, M. M., Linacero, R., Burbano, C., Novak, N., Cuadrado Hoyos, María Carmen, Crespo, J. F.
Published 2014