Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2024-08-29
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| Subjects: | Equol, Fermented soy beverage, Isoflavones, Fecal microbiota, |
| Online Access: | http://hdl.handle.net/10261/367338 |
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