Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2024-02-02
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| Subjects: | Enriched food, Lactic acid bacteria, Riboflavin, Soy beverage, Rib, |
| Online Access: | http://hdl.handle.net/10261/354763 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85180969605 |
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