Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

16 Pág.

Saved in:
Bibliographic Details
Main Authors: Ortiz, Alberto, Parrini, Silvia, Tejerina, David, de Araújo, José Pedro Pinto, Čandek-Potokar, M., Crovetti, Alessandro, García Casco, Juan María, González, Joel, Hernández-García, Francisco I., Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa M., Petig, M., Razmaite, Violeta, Sirtori, Francesco, Lebret, B., Bozzi, Riccardo
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020-08-21
Subjects:Autochthonous pig breeds, Fresh loin, Intact, Minced, Near-infrared (NIR) technology, Sustainable animal production, Untapped pig breeds,
Online Access:http://hdl.handle.net/10261/338842
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85090013834
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:16 Pág.

Similar Items