Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

by Fernández-Barroso, Miguel Ángel, Parrini, Silvia, Muñoz, María, Palma-Granados, Patricia, Matos, Gema, Ramírez, Luisa, Crovetti, Alessandro, García Casco, Juan María, Bozzi, Riccardo
Published 2021-09-01

Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

by Ortiz, Alberto, Parrini, Silvia, Tejerina, David, de Araújo, José Pedro Pinto, Čandek-Potokar, M., Crovetti, Alessandro, García Casco, Juan María, González, Joel, Hernández-García, Francisco I., Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa M., Petig, M., Razmaite, Violeta, Sirtori, Francesco, Lebret, B., Bozzi, Riccardo
Published 2020-08-21

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

by Dadousis, Christos, Muñoz, María, Óvilo Martín, Cristina, Fabbri, Maria Chiara, Araújo, José Pedro, Bovo, Samuele, Potokar, Marjeta Čandek, Charneca, Rui, Crovetti, Alessandro, Gallo, Maurizio, García Casco, Juan María, Karolyi, Danijel, Kušec, Goran, Martins, José Manuel, Mercat, Marie-José, Pugliese, Carolina, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Ribani, Anisa, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Škrlep, Martin, Tinarelli, Silvia, Usai, Graziano, Zimmer, Christoph, Fontanesi, Luca, Bozzi, Riccardo
Published 2022-05-05