Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds

by Ortiz, Alberto, Parrini, Silvia, Tejerina, David, de Araújo, José Pedro Pinto, Čandek-Potokar, M., Crovetti, Alessandro, García Casco, Juan María, González, Joel, Hernández-García, Francisco I., Karolyi, Danijel, Margeta, Vladimir, Martins, José Manuel, Nieto, Rosa M., Petig, M., Razmaite, Violeta, Sirtori, Francesco, Lebret, B., Bozzi, Riccardo
Published 2020-08-21

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breedin...

by Bovo, Samuele, Ribani, Anisa, Muñoz, María, Alves, Estefania, Araújo, José Pedro, Bozzi, Riccardo, Čandek-Potokar, M., Charneca, Rui, Di Palma, Federica, Etherington, Graham, Fernández, Ana Isabel, Suárez García, Fabián, García Casco, Juan María, Karolyi, Danijel, Gallo, Maurizio, Margeta, Vladimir, Martins, José Manuel, Mercat, Marie-José, Moscatelli, Giulia, Núñez-Moreno, Yolanda, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Óvilo Martín, Cristina, Fontanesi, Luca
Published 2020-06-26