Development of multi-strain probiotic cheese: Nisin production in food and gut
8 Pág. Departamento de Tecnología de Alimentos
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2021-08-01
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| Subjects: | Bifidobacterium, Cheese, Colonic model, Multi-strain, Nisin, |
| Online Access: | http://hdl.handle.net/10261/287831 http://dx.doi.org/10.13039/501100004837 https://api.elsevier.com/content/abstract/scopus_id/85106861570 |
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