Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes
1 page.-- Contributed to: Livestock Research conference, Livestock Genetics (WP 2.5) (West Mains Road, Edinburgh, 2008).
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Main Authors: | Roehe, R., Navajas, E. A., Ross, D. W., Prieto, Nuria, Hyslop, J. J., McLean, K., Rius, E., Lambe, N. R., Bunger, L., Simm, G. |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
2008
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Subjects: | Meat quality, Beef, Lamb, |
Online Access: | http://hdl.handle.net/10261/23712 |
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